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    You are in: Home / Recipes / Sauteed Zucchini With Oregano and Feta Recipe
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    Sauteed Zucchini With Oregano and Feta

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 01, 2014

      Wonderful recipe, of course you can't miss when there is feta cheese involved! I made as written with the exception of the parsley as I didn't have any on hand. This will be made again! Spring PAC 2014. Thanks mama smurf!

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    • on February 25, 2014

      Aussie Swap #85: Outstanding!! This dish highlights one of my favorite veggies perfectly and the savory feta cheese - YUM!! We loved this!

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    • on December 21, 2013

      This would have to be the best way of doing Zucchini's that I have every tried. And I love zucchini and we eat them often. I did slice them a bit smaller than 2" on a diagonal line. The flavours were outstanding. I used a hard, dryish feta which crumbled easily. There is nothing that would improve this recipe. It is perfection. Made for Aussie / Kiwi Swap December 2013.

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    • on July 30, 2013

      mama- Wonderful and so quick. I love the feta cheese as opposed to mozzarella or cheddar. So quick and simple and as the farmers markets and what is left of my garden flourish I had everything on hand. I shared this with a neighbor as we had an impromptu ladies dinner on the porch , potluck style, and all raved for your recipe. (I did pass it along) I will make this often for myself as a meal and for hubby as a side sans the feta as he is not normal and does not care for it.on his food , in ok but not on :-( He married a Greek for Gosh sake. Simple, delicious and flavors jump out at you. I was very careful with the salt as feta is very salty so used a tinge at first and adjusted as needed.Made for Aussie/NZ Recipe Swap. update: 7/30/13 Made for the Annual Buffalo NY Garden Walk get together and it was gone so fast I did not get any. I doubled the recipe and it was a major hit. Zukes are coming out of our gardens like crazy now so perfect recipe for the gardeners.

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    • on July 08, 2013

      This was a quick and easy recpie whichp I will make again. Next time I will double the recipe as the zucchini shrinks some. I used a zucchini and a yellow squash. Liked the addition on oregano, parsley and feta, really kicked up the flavor.

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    Nutritional Facts for Sauteed Zucchini With Oregano and Feta

    Serving Size: 1 (112 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 62.8
     
    Calories from Fat 41
    65%
    Total Fat 4.5 g
    7%
    Saturated Fat 1.8 g
    9%
    Cholesterol 8.3 mg
    2%
    Sodium 186.3 mg
    7%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.8 g
    11%
    Protein 2.6 g
    5%

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