8 Reviews

I chose to roast a chicken for dinner and used the chicken giblets (cooked and chopped) in the sauteed zucchini. It was outstanding! My husband scarfed it up like a starving man! :-)

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eskielover July 28, 2012

Garlic instead of shallot and portabella instead of button mushrooms and probably 2-3 T of olive oil. the kids ate them up which is a rarity for zucchini in our house.

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Larry in DC April 13, 2009

Very yummy. I used reduced fat margarine instead of oil, and added some fresh garlic.

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yogiclarebear May 15, 2008

LOVE this! we love zucchini and this is going to get made again. I used about 2-3 TBS chopped vidalia onion instead of shallots because that's all we had, and a tsp of minced garlic. Yum!

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newmama June 25, 2007

I love the combination of fresh mushrooms and zucchini. I slice my zucchini instead of chopping, don't use shallots, but sometimes add a little onion or garlic. Usually add some grated Romano just before serving.

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Jo Anne July 22, 2006

Great recipe! Made this for dinner last night and had leftovers for lunch. I will definitely make this again!

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mariposa13 February 23, 2006

I used sweet yellow onion instead of shallots because it was what I had on hand and added a splash of red wine towards the end. Very yummy!

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Denise504 February 23, 2013

This was so easy and so delicious. Didn't have shallots, so I subbed onions.

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mollypaul November 17, 2012
Sauteed Zucchini With Mushrooms for Two