I chose to roast a chicken for dinner and used the chicken giblets (cooked and chopped) in the sauteed zucchini. It was outstanding! My husband scarfed it up like a starving man! :-)
Garlic instead of shallot and portabella instead of button mushrooms and probably 2-3 T of olive oil. the kids ate them up which is a rarity for zucchini in our house.
Very yummy. I used reduced fat margarine instead of oil, and added some fresh garlic.
LOVE this! we love zucchini and this is going to get made again. I used about 2-3 TBS chopped vidalia onion instead of shallots because that's all we had, and a tsp of minced garlic. Yum!
I love the combination of fresh mushrooms and zucchini. I slice my zucchini instead of chopping, don't use shallots, but sometimes add a little onion or garlic. Usually add some grated Romano just before serving.
Great recipe! Made this for dinner last night and had leftovers for lunch. I will definitely make this again!
I used sweet yellow onion instead of shallots because it was what I had on hand and added a splash of red wine towards the end. Very yummy!
This was so easy and so delicious. Didn't have shallots, so I subbed onions.