11 Reviews

Very easy and tasty recipe. I used plum tomatoes that I removed the skin from and diced in place of the cherry tomatoes, but otherwise stayed true to the recipe. Served it with some spinach/cheese tortellini, and it was wonderful. A definite keeper.

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Michael G. July 22, 2015

Quick, pretty and tasty. I used very small zucchini and tiny cherry tomatoes and served with steak. Simple and good.

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Kasha August 23, 2011

So good and so easy! I will definitely cook this often.

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La Cuisiniere May 21, 2010

I had lots of cherry tomatoes and some zucchini from the garden, so I thought this recipe was perfect for me! I'm glad I made this. It was very tasty and super easy to make! I'll certainly make this again. Thanx for sharing.

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*Parsley* August 20, 2008

Side dish? Heck, DH and I ate this up for supper tonight with a side of fresh sliced cucumbers from the garden. Super easy, super fast, super healthy - loved it!

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Brooke the Cook in WI August 15, 2008

This was quick, flavorful, and attractive. I served my daughter's over angel hair with Parmesan and she really enjoyed it! Thanks Hey Jude, for posting. Roxygirl

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Roxygirl in Colorado August 15, 2008

Delish! My husband and I are doing one of the soup diets and couldn't have the oilve oil, so I very lightly sprayed a non-stick skillet with pam and then followed your recipe. I probably over browned the zucchini a little but we love the flavor it gave the dish. In fact we will be allowed to have it again in 2 more days and it's already on the menu! Thanks for posting this recipe!

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vaflnc January 23, 2008

Delicious, side dish to my Muffin-Tin Crab Cakes (Muffin-Tin Crab Cakes) as suggested by ms_bold. Good way to use those summer tomatoes and zucchini, also fresh basil. I will be making this again as our tomatoes & Zucchini are just starting to produce :). Thank you Judy, for another yummy recipe.

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Barb Gertz July 27, 2006

I do this every summer when the zucchini are pouring in :-) It's really good!!!!

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A Messy Cook February 03, 2006

This side dish had great flavor even though I had to sub dried basil for the fresh. The prep was simple and it paired well with Muffin-Tin Crab Cakes (Muffin-Tin Crab Cakes) for a quick weeknight meal.

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Ms B. February 02, 2006
Sauteed Zucchini With Cherry Tomatoes, Garlic and Basil