Sauteed Zucchini Strings

Total Time
20mins
Prep 10 mins
Cook 10 mins

This makes four side-dish servings.

Ingredients Nutrition

Directions

  1. Puree garlic cloves in the bowl of a food processor. Add sun dried tomatoes and pulse till coarsely crumbled. Add oregano and pulse. Add cheese, 1 tbsp olive oil and balsamic vinegar; pulse till crumbly. Season to taste with salt.
  2. Measure 3/4 cup of crumbles, reserving remainder for another use. Heat a large sauté pan over medium high heat. Add 2 tsp olive oil and heat. Add onions and sauté till limp and just beginning to caramelize. Add zucchini strings and sauté gently until zucchini is bright green, about 4 minutes.
  3. Add the sun dried tomatoes, parmigiano crumbles and toss to coat zucchini completely.
  4. Adjust seasonings to taste with kosher salt. Serve immediately with reserved crumbles sprinkled on top.
Most Helpful

5 5

Great way to serve the lowly zucchini. I added a couple more garlic cloves to the mix, only because we love garlic. Made for Everyday Holiday Tag. :)