13 Reviews

This is a lovely vegie dish that has been included in my regular repertoire. I seasoned with Goya Adobo all purpose seasoning. (it is one of my favorite seasonings that "take care of" when you want more flavor in your dish and want to use it instead of salt). My family loved it as well.

0 people found this helpful. Was it helpful to you? [Yes] [No]
ForeverMama July 30, 2012

DH and I loved this flavorful side dish! It was a great way to use up cherry tomatoes and zucchini from the garden. I also love kalamata olives and balsamic so I knew this would be a winner. All of the herbs I also picked fresh from the garden. I will definitely make this veggie dish again. Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Dr. Jenny August 21, 2009

This was delish! Clean, simple and very tasty. I made it with summer squash instead of zucchini and hubby agreed it was a great side dish.

0 people found this helpful. Was it helpful to you? [Yes] [No]
LCinLA July 17, 2009

Wonderful use of vegetables. A great side dish option. Thanks for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
pattikay in L.A. July 12, 2008

I made the full 6 servings for dinner tonight along side microwave polenta and its all gone! I was looking for something that had fresh veggies that I could use from my garden and this was just the ticket. I halved some of the tomatoes and left a few whole. I might reduce the amount of kalamata's next time because a little goes a long way with them. Made for ZWT4.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Brooke the Cook in WI July 08, 2008

The recipe was reduced to serve the 2 of us and it was agreed that the combination of flavors is wonderful. Made for *ZWT 4*

0 people found this helpful. Was it helpful to you? [Yes] [No]
PaulaG July 05, 2008

I omited the olive. I used regular tomatoes, didn't have enough cherry tomatoes. It was easy to do and tasty. Cheese would be a great addition. I thought about it but forget to try it. Thanks Galley Wench. Made for the Babes of ZWT4

0 people found this helpful. Was it helpful to you? [Yes] [No]
Boomette July 01, 2008

I made this with my first zucchini harvest from my garden! I LOVED this recipe. I didn't use olives, but that's just because we aren't huge fans of them. I did add a touch of salt, and added oregano and parsley instead of rosemary but that's just me. Thanks for posting! Made for ZWT 4.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sarah in New York June 30, 2008

Yum, yum, yum did I LOVE this dish!!! The balsamic vinegar, garlic, and basil gave these fresh vegetables such fantastic flavor. I will be making this again! Thanks! Made for ZWT4 - Jefes de la Cocina.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Enjolinfam June 30, 2008

ZWT4: I served this along side of a baked pasta dish - perfect!! It complimented it wonderfully!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mom2Rose June 28, 2008
Sauteed Zucchini, Cherry Tomatoes, Olives and Basil