Sauteed Zucchini, Cherry Tomatoes, Olives and Basil

Total Time
30mins
Prep
15 mins
Cook
15 mins

Great way to use those fresh garden vegetables. Courtesy of September 2007 issue of Bon Appetit.

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Ingredients

Nutrition

Directions

  1. Heat oil in large skilled over medium-high heat.
  2. Add zucchini, garlic, and rosemary.
  3. Sprinkle with salt and pepper.
  4. Saute until zucchini is just tender, about 5 minutes.
  5. Add tomatoes and olives.
  6. Saute until tomatoes just begin to soften, about 2 minutes.
  7. Mix in basil and vinegar.
  8. Season vegetables to taste with salt and pepper.