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Delicious! Super simple & great for a budget! I used fresh tomatoes and fresh basil. I also split the recipe in half & it worked beautifully. Made as is. Will definitely be making this often for years to come. Thanks for sharing! [Made & Reviewed for Zaar Chef Alphabet Soup Tag]

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Gaia22 August 10, 2009

This is just what I was looking for: an easy, low fat side dish that would use up some of my numerous zucchinis. It made enough for lunch for two tomorrow, always a bonus.

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Yankiwi January 24, 2009

Very Italian flavored zucchini. I loved the onions with it, and this would be a perfect side to any Italian dinner. This was really good and the dressing did give it a nice flavor, but I found I had to add a little tomato paste to thicken it up and give it just that little something more. I'm sure this was just my own taste, as I seem to like my foods very savory, spicy, and chock-full of flavor. Nice and easy to make... a plus in my book!

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yogi May 02, 2004
Sauteed Zucchini and Tomatoes