Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sauteed Zucchini and Tomatoes Recipe
    Lost? Site Map

    Sauteed Zucchini and Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    qiltkitty's Note:

    A tasty quick, low fat, low carb way to do zucchini. The italian dressing gives it the right zing! A kid pleaser as well!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In large skillet, heat italian dressing over medium heat.
    2. 2
      Add zucchini and onion; cook, stirring occassionally, 5 minutes or until vegetables are almost tender.
    3. 3
      Stir in tomatoes with juice, basil, salt and pepper.
    4. 4
      Bring to a boil.
    5. 5
      Reduce heat to low and simmer uncovered, stirring occassionally, 20 minutes or until zucchini is tender and sauce is slightly thickened.
    6. 6
      Serve with grated parmesean cheese if desired.

    Browse Our Top Onions Recipes

    Ratings & Reviews:

    • on August 10, 2009


      Delicious! Super simple & great for a budget! I used fresh tomatoes and fresh basil. I also split the recipe in half & it worked beautifully. Made as is. Will definitely be making this often for years to come. Thanks for sharing! [Made & Reviewed for Zaar Chef Alphabet Soup Tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2009


      This is just what I was looking for: an easy, low fat side dish that would use up some of my numerous zucchinis. It made enough for lunch for two tomorrow, always a bonus.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2004


      Very Italian flavored zucchini. I loved the onions with it, and this would be a perfect side to any Italian dinner. This was really good and the dressing did give it a nice flavor, but I found I had to add a little tomato paste to thicken it up and give it just that little something more. I'm sure this was just my own taste, as I seem to like my foods very savory, spicy, and chock-full of flavor. Nice and easy to make... a plus in my book!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sauteed Zucchini and Tomatoes

    Serving Size: 1 (244 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 88.7
    Calories from Fat 41
    Total Fat 4.5 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 258.7 mg
    Total Carbohydrate 11.6 g
    Dietary Fiber 2.7 g
    Sugars 6.8 g
    Protein 2.4 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes