Sauteed Zucchini and Tomatoes

READY IN: 30mins
Recipe by qiltkitty

A tasty quick, low fat, low carb way to do zucchini. The italian dressing gives it the right zing! A kid pleaser as well!

Top Review by Gaia22

Delicious! Super simple & great for a budget! I used fresh tomatoes and fresh basil. I also split the recipe in half & it worked beautifully. Made as is. Will definitely be making this often for years to come. Thanks for sharing! [Made & Reviewed for Zaar Chef Alphabet Soup Tag]

Ingredients Nutrition


  1. In large skillet, heat italian dressing over medium heat.
  2. Add zucchini and onion; cook, stirring occassionally, 5 minutes or until vegetables are almost tender.
  3. Stir in tomatoes with juice, basil, salt and pepper.
  4. Bring to a boil.
  5. Reduce heat to low and simmer uncovered, stirring occassionally, 20 minutes or until zucchini is tender and sauce is slightly thickened.
  6. Serve with grated parmesean cheese if desired.

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