Sauteed Zucchini and Tomatoes

Total Time
30mins
Prep 10 mins
Cook 20 mins

A tasty quick, low fat, low carb way to do zucchini. The italian dressing gives it the right zing! A kid pleaser as well!

Ingredients Nutrition

Directions

  1. In large skillet, heat italian dressing over medium heat.
  2. Add zucchini and onion; cook, stirring occassionally, 5 minutes or until vegetables are almost tender.
  3. Stir in tomatoes with juice, basil, salt and pepper.
  4. Bring to a boil.
  5. Reduce heat to low and simmer uncovered, stirring occassionally, 20 minutes or until zucchini is tender and sauce is slightly thickened.
  6. Serve with grated parmesean cheese if desired.
Most Helpful

Delicious! Super simple & great for a budget! I used fresh tomatoes and fresh basil. I also split the recipe in half & it worked beautifully. Made as is. Will definitely be making this often for years to come. Thanks for sharing! [Made & Reviewed for Zaar Chef Alphabet Soup Tag]

Gaia22 August 10, 2009

This is just what I was looking for: an easy, low fat side dish that would use up some of my numerous zucchinis. It made enough for lunch for two tomorrow, always a bonus.

Yankiwi January 24, 2009

Very Italian flavored zucchini. I loved the onions with it, and this would be a perfect side to any Italian dinner. This was really good and the dressing did give it a nice flavor, but I found I had to add a little tomato paste to thicken it up and give it just that little something more. I'm sure this was just my own taste, as I seem to like my foods very savory, spicy, and chock-full of flavor. Nice and easy to make... a plus in my book!

yogi May 02, 2004