Sauteed Zucchini And Tomatoes

MizzNezz's Note:

This is a nice side dish that's a little different. Great in the summer.

• Total Time: 10 mins
• Prep Time: 5 mins
• Cook Time: 5 mins

Ingredients:

Servings: 4

• 2 small zucchini , halved lenghtwise,then sliced into half-moons
• 2 medium tomatoes , large dice
• 1 tablespoon olive oil
• 1 tablespoon butter
• 3 tablespoons parmesan cheese , grated
• ½ teaspoon basil
• ½ teaspoon pepper

Directions:

1. In large skillet, saute zucchini and tomatoes in hot oil and butter for 5 minutes.
2. Add parmesan basil, and pepper.
3. Stir to coat well.
4. Serve hot.

Reviews

[Miss Annie]

Miss Nez...your veggie recipes are A-1! Simple and to the point. If you are going to eat tomatoes and zucchini, you want to taste them. This recipe does just that. Wonderful and easy to do. In your time to cook it said 55 minutes, but it really doesn't take that long. I just did mine for about 15 minutes. The zucchini came out tender but not mushy, and the tomatoes were cooked just right. It is a beautiful dish to serve and we enjoyed it very much. Thanks!

[RedVinoGirl]

Really great! I increased the zucchini to 3 and added 5 cloves of garlic and some crushed red pepper. Kids and adults both loved. I severed mine over brown rice without the parmesan. Everyone else ate it straight up with the parmesan. Loved by all.

[quartzmoon]

I have never been a fan of zucchini...until I ran across a recipe similar to this a Bonefish Grill. Your version was just as good and very easy to make. This is now one of my favorite veggie dishes.