Sauteed Zucchini And Tomatoes

Total Time
Prep 5 mins
Cook 5 mins

This is a nice side dish that's a little different. Great in the summer.

Ingredients Nutrition


  1. In large skillet, saute zucchini and tomatoes in hot oil and butter for 5 minutes.
  2. Add parmesan basil, and pepper.
  3. Stir to coat well.
  4. Serve hot.


Most Helpful

Miss Nez...your veggie recipes are A-1! Simple and to the point. If you are going to eat tomatoes and zucchini, you want to taste them. This recipe does just that. Wonderful and easy to do. In your time to cook it said 55 minutes, but it really doesn't take that long. I just did mine for about 15 minutes. The zucchini came out tender but not mushy, and the tomatoes were cooked just right. It is a beautiful dish to serve and we enjoyed it very much. Thanks!

Miss Annie September 20, 2002

This is exactly what I was looking for. Thank you :)

elisaziggy December 30, 2015

Delicious! I did add some minced garlic and a few tablespoons of chopped onion, but otherwise I made it as directed. I think next time I will add the tomatoes towards the end of cooking the zucchini as they did get a little mushy. Regardless, this dish is really, really great. Thanks for posting this recipe.

Euphegenia June 23, 2013

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