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    You are in: Home / Recipes / Sauteed Zucchini And Tomatoes Recipe
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    Sauteed Zucchini And Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    MizzNezz's Note:

    This is a nice side dish that's a little different. Great in the summer.

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    Units: US | Metric


    1. 1
      In large skillet, saute zucchini and tomatoes in hot oil and butter for 5 minutes.
    2. 2
      Add parmesan basil, and pepper.
    3. 3
      Stir to coat well.
    4. 4
      Serve hot.

    Ratings & Reviews:

    • on September 20, 2002


      Miss Nez...your veggie recipes are A-1! Simple and to the point. If you are going to eat tomatoes and zucchini, you want to taste them. This recipe does just that. Wonderful and easy to do. In your time to cook it said 55 minutes, but it really doesn't take that long. I just did mine for about 15 minutes. The zucchini came out tender but not mushy, and the tomatoes were cooked just right. It is a beautiful dish to serve and we enjoyed it very much. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2013


      Delicious! I did add some minced garlic and a few tablespoons of chopped onion, but otherwise I made it as directed. I think next time I will add the tomatoes towards the end of cooking the zucchini as they did get a little mushy. Regardless, this dish is really, really great. Thanks for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2013


      MizzNezz thanks for posting this super simple and quick recipe. As i am by nature a recipe butcher I added some roughly chopped bacon and onion (also a touch of paprika and a tspoon of red wine and a clove of garlic) Zucchini rated a zero for me but not now. This was just awesome!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Sauteed Zucchini And Tomatoes

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 93.3
    Calories from Fat 68
    Total Fat 7.6 g
    Saturated Fat 3.0 g
    Cholesterol 10.9 mg
    Sodium 90.6 mg
    Total Carbohydrate 4.5 g
    Dietary Fiber 1.4 g
    Sugars 3.1 g
    Protein 2.7 g

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