Prep 5 mins
Cook 5 mins
This is a nice side dish that's a little different. Great in the summer.
- 2 small zucchini, halved lenghtwise,then sliced into half-moons
- 2 medium tomatoes, large dice
- 1 tablespoon olive oil
- 1 tablespoon butter
- 3 tablespoons parmesan cheese, grated
- 1⁄2 teaspoon basil
- 1⁄2 teaspoon pepper
- In large skillet, saute zucchini and tomatoes in hot oil and butter for 5 minutes.
- Add parmesan basil, and pepper.
- Stir to coat well.
- Serve hot.
Miss Nez...your veggie recipes are A-1! Simple and to the point. If you are going to eat tomatoes and zucchini, you want to taste them. This recipe does just that. Wonderful and easy to do. In your time to cook it said 55 minutes, but it really doesn't take that long. I just did mine for about 15 minutes. The zucchini came out tender but not mushy, and the tomatoes were cooked just right. It is a beautiful dish to serve and we enjoyed it very much. Thanks!
This is exactly what I was looking for. Thank you :)
Delicious! I did add some minced garlic and a few tablespoons of chopped onion, but otherwise I made it as directed. I think next time I will add the tomatoes towards the end of cooking the zucchini as they did get a little mushy. Regardless, this dish is really, really great. Thanks for posting this recipe.