2 Reviews

This was very easy and quick to make, especially since I brought mushrooms that were already sliced. This is a nice and tasty side dish.

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Mrs.Habu November 06, 2002

This was just delicious! I skipped the oils to lower the fat, and added some cubed cooked turkey. My mushroom was a large portabella cap that I cut up. This was so good! Thanks!

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yogiclarebear January 26, 2009
Sauteed Zucchini and Mushroom with Sun-Dried Tomatoes