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    You are in: Home / Recipes / Sauteed Zucchini and Mushroom with Sun-Dried Tomatoes Recipe
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    Sauteed Zucchini and Mushroom with Sun-Dried Tomatoes

    Sauteed Zucchini and Mushroom with Sun-Dried Tomatoes. Photo by yogiclarebear

    1/2 Photos of Sauteed Zucchini and Mushroom with Sun-Dried Tomatoes

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Bev's Note:

    Zucchini, mushroom and sundried tomatoes! What a wonderful, colorful dish, tasty dish. And so easy to prepare!

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    Units: US | Metric


    1. 1
      In a large nonstick skillet; heat the oil over medium-high heat.
    2. 2
      Add the garlic and zucchini and cook, tossing and stirring often for 3 minutes.
    3. 3
      Add mushrooms, sundried-tomatoes, broth and basil, if using.
    4. 4
      Cook, tossing and stirring constantly, until zucchini are crisp-tender and the mushroom are sofened and have just begun to release their liquid, about 2 minutes.
    5. 5
      Remove skillet from the heat and season with salt and pepper.
    6. 6
      Serve immediately.

    Ratings & Reviews:

    • on November 06, 2002


      This was very easy and quick to make, especially since I brought mushrooms that were already sliced. This is a nice and tasty side dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2009


      This was just delicious! I skipped the oils to lower the fat, and added some cubed cooked turkey. My mushroom was a large portabella cap that I cut up. This was so good! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sauteed Zucchini and Mushroom with Sun-Dried Tomatoes

    Serving Size: 1 (126 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 72.6
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 79.7 mg
    Total Carbohydrate 6.2 g
    Dietary Fiber 1.6 g
    Sugars 3.2 g
    Protein 3.0 g

    The following items or measurements are not included:

    vegetable broth

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