Sauteed Zucchini and Mushroom with Sun-Dried Tomatoes

Total Time
15mins
Prep 10 mins
Cook 5 mins

Zucchini, mushroom and sundried tomatoes! What a wonderful, colorful dish, tasty dish. And so easy to prepare!

Ingredients Nutrition

Directions

  1. In a large nonstick skillet; heat the oil over medium-high heat.
  2. Add the garlic and zucchini and cook, tossing and stirring often for 3 minutes.
  3. Add mushrooms, sundried-tomatoes, broth and basil, if using.
  4. Cook, tossing and stirring constantly, until zucchini are crisp-tender and the mushroom are sofened and have just begun to release their liquid, about 2 minutes.
  5. Remove skillet from the heat and season with salt and pepper.
  6. Serve immediately.
Most Helpful

4 5

This was very easy and quick to make, especially since I brought mushrooms that were already sliced. This is a nice and tasty side dish.

5 5

This was just delicious! I skipped the oils to lower the fat, and added some cubed cooked turkey. My mushroom was a large portabella cap that I cut up. This was so good! Thanks!