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1/3 Photos of Sauteed Zucchini and Fettuccine
This is a modified version of a recipe in Family Circle Magazine. The original recipe calls for 1/2 cup of pine nuts. I don't care for them so I used a can of cannellini beans instead. I also added a little more cheese than the original recipe.
Units: US | Metric
Serving Size: 1 (315 g)
Servings Per Recipe: 4