Sauteed Zucchini

Submitted by Jubes

"A quick and easy zucchini recipe to be used as a vege on the side"

 

• Ready In: 30mins
• Ingredients: 5
• Serves: 4

ingredients

• 907.18 g zucchini (approx 1 kg)
• 2 shallots, thinly sliced or 1 small onion, thinly sliced and diced
• 14.79 ml chopped fresh parsley
• 29.58 ml extra virgin olive oil
• 0.25 ml salt

directions

1. Cut the zucchini into small cubes. I usually cut them a couple of times lengthways and then slice them across to make smallish cubes or wedges.
2. Sauté the shallots in the oil for a few minutes until softened. Add the diced zucchini and cook over a medium heat until almost cooked thru (about 15 minutes).
3. Add the chopped parsley and salt to taste .Continue to cook for another 5 minutes , or until the zucchini is fully cooked.

Reviews

[kitty.rock]

Perfect! I made this just for DH and me! I used a couple tiny yellow squash as they 'needed' to be cooked, and 3 small zucchini. I also added a large clove of garlic. Loved the simplicity of this recipe and the flavor was great. Made for ZWT7 - Italy.

 

[startdazzling]

Easy, fast, simple and taste so good. My kids don't like veggies but this was a home run with them. They asked me to make it again. Thank you for sharing this recipe.

 

[morgainegeiser]

This was a great zucchini recipe, added some Italian seasoning and more garlic. Made a 1/2 recipe as I was making another zucchini recipe at the same time, but this one is a keeper and quick to prepare.

 

[Miss Fannie]

Fast, simple, and healthy... I added a dash of lemon pepper and allowed the vegetables to caramelize. This is dish that will find its way to my table again.

 

[iewe7726]

This was great! I did throw in a little garlic and a little extra greek seasoning just to kick it up a bit -- but I loved how easy it was!!!