Total Time
30mins
Prep 10 mins
Cook 20 mins

A quick and easy zucchini recipe to be used as a vege on the side

Ingredients Nutrition

Directions

  1. Cut the zucchini into small cubes. I usually cut them a couple of times lengthways and then slice them across to make smallish cubes or wedges.
  2. Sauté the shallots in the oil for a few minutes until softened. Add the diced zucchini and cook over a medium heat until almost cooked thru (about 15 minutes).
  3. Add the chopped parsley and salt to taste .Continue to cook for another 5 minutes , or until the zucchini is fully cooked.
Most Helpful

5 5

This was a great zucchini recipe, added some Italian seasoning and more garlic. Made a 1/2 recipe as I was making another zucchini recipe at the same time, but this one is a keeper and quick to prepare.

5 5

Fast, simple, and healthy... I added a dash of lemon pepper and allowed the vegetables to caramelize. This is dish that will find its way to my table again.

5 5

This was great! I did throw in a little garlic and a little extra greek seasoning just to kick it up a bit -- but I loved how easy it was!!!