Sauteed Zucchini

READY IN: 30mins
Recipe by Jubes

A quick and easy zucchini recipe to be used as a vege on the side

Top Review by kitty.rock

Perfect! I made this just for DH and me! I used a couple tiny yellow squash as they 'needed' to be cooked, and 3 small zucchini. I also added a large clove of garlic. Loved the simplicity of this recipe and the flavor was great. Made for ZWT7 - Italy.

Ingredients Nutrition


  1. Cut the zucchini into small cubes. I usually cut them a couple of times lengthways and then slice them across to make smallish cubes or wedges.
  2. Sauté the shallots in the oil for a few minutes until softened. Add the diced zucchini and cook over a medium heat until almost cooked thru (about 15 minutes).
  3. Add the chopped parsley and salt to taste .Continue to cook for another 5 minutes , or until the zucchini is fully cooked.

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