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    You are in: Home / Recipes / Sauteed Zucchini Recipe
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    Sauteed Zucchini

    Sauteed Zucchini. Photo by AZPARZYCH

    1/13 Photos of Sauteed Zucchini

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    **Jubes**'s Note:

    A quick and easy zucchini recipe to be used as a vege on the side

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the zucchini into small cubes. I usually cut them a couple of times lengthways and then slice them across to make smallish cubes or wedges.
    2. 2
      Sauté the shallots in the oil for a few minutes until softened. Add the diced zucchini and cook over a medium heat until almost cooked thru (about 15 minutes).
    3. 3
      Add the chopped parsley and salt to taste .Continue to cook for another 5 minutes , or until the zucchini is fully cooked.

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    Ratings & Reviews:

    • on July 22, 2013

      55

      This was a great zucchini recipe, added some Italian seasoning and more garlic. Made a 1/2 recipe as I was making another zucchini recipe at the same time, but this one is a keeper and quick to prepare.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2013

      55

      Fast, simple, and healthy... I added a dash of lemon pepper and allowed the vegetables to caramelize. This is dish that will find its way to my table again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2013

      55

      This was great! I did throw in a little garlic and a little extra greek seasoning just to kick it up a bit -- but I loved how easy it was!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (26)

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    Nutritional Facts for Sauteed Zucchini

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 105.8
     
    Calories from Fat 67
    63%
    Total Fat 7.5 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 58.8 mg
    2%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 2.3 g
    9%
    Sugars 5.7 g
    22%
    Protein 3.0 g
    6%

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