Nice! Zucchini and balsamic together is something I have never had before. Delish!
Simple and good. Too much balsamic vinegar is overpowering, be careful with the quantity, less is more.
Delicious! The balsamic vinegar and red pepper flakes gave just a very slight bit of tang and heat and made this a wonderful variation of the "standard" sauteed zucchini.
Definitely a very quick and easy recipe to make. The family did not really care for the taste of the balsamic vinegar in this - it seemed to overwhelm the zucchini. I used a combination of zucchini and yellow squash and followed your instructions exactly. Hubby liked the kick from the red pepper. I think next time I'll use this recipe but without or really limit the balsamic vinegar. Thanks for sharing in Potluck Tag.
Great fresh recipe for squash! Loved the addition of the crushed red pepper - gave it a bit of a kick. I used less balsamic vinegar than called for and would probably leave it out next time. Quick and easy - thanks for posting the recipe!
Great recipe! Like another reviewer I omitted the balsamic since it tasted great and crisp without. Plus I was serving it with tofu tacos and the balsamic didn't seem to pair well. Very simple and great way to incorporate this underrated veggie!
First time sauteeing zucchini and I found that I liked it this way.I loved it before adding balsamic vinegar,so I'll skip it next time.
I've always loved simply prepared summer squash and this was perfect. It was simple, yet had an interesting flavor from the balsamic vinegar. I added just a bit of sugar to balance the vinegar, but otherwise stuck to the recipe. Thanx for posting!
I made this for a quick lunch today and thought it was just ok. The red pepper and balsamic went well together but the taste wasnt my favorite. Very easy though! Thanks.
This was very light and fresh tasting. I could see serving it alone or on a salad. I was hoping the flavor would be a little stronger but it was a great light dish. Thanks Boomette! Made for Holiday Tag.