Total Time
15mins
Prep 10 mins
Cook 5 mins

Taken in Coup de Pouce. Simple and easy recipe. Only 5 minutes of cooking.

Ingredients Nutrition

Directions

  1. In a big skillet, heat oil over medium-high heat.
  2. Add zucchini, garlic, dry crushed red pepper and cook, stirring often, for about 5 minutes or until veggies have soften.
  3. Drizzle with balsamic vinegar.
Most Helpful

4 5

Simple and good. Too much balsamic vinegar is overpowering, be careful with the quantity, less is more.

5 5

Delicious! The balsamic vinegar and red pepper flakes gave just a very slight bit of tang and heat and made this a wonderful variation of the "standard" sauteed zucchini.

4 5

Definitely a very quick and easy recipe to make. The family did not really care for the taste of the balsamic vinegar in this - it seemed to overwhelm the zucchini. I used a combination of zucchini and yellow squash and followed your instructions exactly. Hubby liked the kick from the red pepper. I think next time I'll use this recipe but without or really limit the balsamic vinegar. Thanks for sharing in Potluck Tag.