Total Time
15mins
Prep 10 mins
Cook 5 mins

Taken in Coup de Pouce. Simple and easy recipe. Only 5 minutes of cooking.

Ingredients Nutrition

Directions

  1. In a big skillet, heat oil over medium-high heat.
  2. Add zucchini, garlic, dry crushed red pepper and cook, stirring often, for about 5 minutes or until veggies have soften.
  3. Drizzle with balsamic vinegar.
Most Helpful

Nice! Zucchini and balsamic together is something I have never had before. Delish!

mommyluvs2cook February 06, 2016

Simple and good. Too much balsamic vinegar is overpowering, be careful with the quantity, less is more.

Kasha August 04, 2011

Delicious! The balsamic vinegar and red pepper flakes gave just a very slight bit of tang and heat and made this a wonderful variation of the "standard" sauteed zucchini.

TasteTester November 16, 2010