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    You are in: Home / Recipes / Sauteed Zucchini Recipe
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    Sauteed Zucchini

    Sauteed Zucchini. Photo by Mrs. Woods

    1/8 Photos of Sauteed Zucchini

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Boomette's Note:

    Taken in Coup de Pouce. Simple and easy recipe. Only 5 minutes of cooking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a big skillet, heat oil over medium-high heat.
    2. 2
      Add zucchini, garlic, dry crushed red pepper and cook, stirring often, for about 5 minutes or until veggies have soften.
    3. 3
      Drizzle with balsamic vinegar.

    Ratings & Reviews:

    • on August 04, 2011

      45

      Simple and good. Too much balsamic vinegar is overpowering, be careful with the quantity, less is more.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2010

      55

      Delicious! The balsamic vinegar and red pepper flakes gave just a very slight bit of tang and heat and made this a wonderful variation of the "standard" sauteed zucchini.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2010

      45

      Definitely a very quick and easy recipe to make. The family did not really care for the taste of the balsamic vinegar in this - it seemed to overwhelm the zucchini. I used a combination of zucchini and yellow squash and followed your instructions exactly. Hubby liked the kick from the red pepper. I think next time I'll use this recipe but without or really limit the balsamic vinegar. Thanks for sharing in Potluck Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (40)

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    Nutritional Facts for Sauteed Zucchini

    Serving Size: 1 (62 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 26.7
     
    Calories from Fat 16
    63%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 5.1 mg
    0%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.6 g
    6%
    Protein 0.7 g
    1%

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