Sauteed Zucchini

Boomette's Note:

Taken in Coup de Pouce. Simple and easy recipe. Only 5 minutes of cooking.

• Total Time: 15 mins
• Prep Time: 10 mins
• Cook Time: 5 mins

Ingredients:

Servings: 8

• 1 tablespoon olive oil
• 2 small green zucchini, cut in finely slices on an angle
• 2 small yellow zucchini, cut in finely slices on an angle
• 1 teaspoon garlic, cut finely
• 1/4 teaspoon dry crushed red pepper
• 2 teaspoons balsamic vinegar

Directions:

1. In a big skillet, heat oil over medium-high heat.
2. Add zucchini, garlic, dry crushed red pepper and cook, stirring often, for about 5 minutes or until veggies have soften.
3. Drizzle with balsamic vinegar.

Reviews

[Kasha]

Simple and good. Too much balsamic vinegar is overpowering, be careful with the quantity, less is more.

[TasteTester]

Delicious! The balsamic vinegar and red pepper flakes gave just a very slight bit of tang and heat and made this a wonderful variation of the "standard" sauteed zucchini.

[HokiesLady]

Definitely a very quick and easy recipe to make. The family did not really care for the taste of the balsamic vinegar in this - it seemed to overwhelm the zucchini. I used a combination of zucchini and yellow squash and followed your instructions exactly. Hubby liked the kick from the red pepper. I think next time I'll use this recipe but without or really limit the balsamic vinegar. Thanks for sharing in Potluck Tag.