Taken in Coup de Pouce. Simple and easy recipe. Only 5 minutes of cooking.
Make and share this Sauteed Zucchini recipe from Food.com.
- In a big skillet, heat oil over medium-high heat.
- Add zucchini, garlic, dry crushed red pepper and cook, stirring often, for about 5 minutes or until veggies have soften.
- Drizzle with balsamic vinegar.