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Yummy zucchini!! I added just a touch of basil, and took it up after 5 minutes to keep it crisp. We had this with a creamy sherry chicken, and the flavor and texture contrast was superb. Thanks Nurse Di!

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MizzNezz April 25, 2002

We enjoyed this very much. The medley of vegetables with the added flavors of thyme and the parmesan is awesome. This will make a side dish for almost any meal. I served this with steak.

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Tarynne April 24, 2002

We love zucchini so this was a hit, I added a squirt of lemon juice before serving. Simple and quick, thanks for posting. =)

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Evie* April 20, 2002

Wow!! What a taste sensation. I made this for supper tonight. My DH is still talking about it. Needless to say we loved it and will make it again and again. Thank you very much.

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Sunflower May 08, 2002

I have made a similar dish for years...I throw in a bunch of garlic and I substitute half of the zuchinni with yellow summer squash...Makes it pretty... But the kicker for me is to add a fresh diced tomato at the end and cook enough just to heat the tomato... Not only is this a good looking dish, it tastes excellent...

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Tom C. May 13, 2002

This was my supper the other night. Yowser!! The flavor of the thyme really is a standout. I added one minced garlic clove just for jollys. This was very easy to prepare. I think this is such a great way to cook zucchini. I added a green salad and voila--my veggie meal was complete. Thanks Nurse Di.

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FruitLoop July 25, 2002

This has a wonderful flavor. The only thing I added was a pinch of oregano. Very easy to prepare and my kids liked it. Hard to get them to eat anything green. Thanks!!

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PixieDust June 14, 2002

AWE-SOME!!! This zucchini recipe rocks. I followed your directions and sauteed just until the zucchini was crisp tender--yummy. Thyme and onion flavors were predominant. A very quick side dish that I served with Fettuccine Alfredo, salad and bread. Thanks Nurse Di.

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Annalisa April 30, 2003

Great combination! I added some garlic but that's all I did differently. I think this is best if not overcooked so they colors stay bright and the veggies still have some firmness. When you have a lot of zucchini, this makes a great, quick-to-make side dish. Thanx for posting!

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*Parsley* February 07, 2012

Yummy! The key is high heat. Turned out perfect. Will definitely make again.

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I'd rather be on a road trip! March 11, 2010
Sauteed Zucchini