Sauteed Zucchini

ratherbeswimmin''s Note:

Southern Living; This is a wonderful way to cook garden fresh zucchini.

• Total Time: 50 mins
• Prep Time: 40 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 1 small onion , chopped
• 2 tablespoons vegetable oil
• 1 cup sliced fresh mushrooms
• 1 lb zucchini , sliced
• 1 teaspoon salt
• ½ teaspoon pepper
• ½ teaspoon dried thyme
• ¼ cup grated parmesan cheese

Directions:

1. Saute onion in hot oil until tender.
2. Add mushrooms, zucchini, salt, pepper, and thyme.
3. Stirring often, cook over low heat 5 to 10 minutes or until zucchini is crisp-tender.
4. Sprinkle with cheese.
5. Serve immediately.

Reviews

[MizzNezz]

Yummy zucchini!! I added just a touch of basil, and took it up after 5 minutes to keep it crisp. We had this with a creamy sherry chicken, and the flavor and texture contrast was superb. Thanks Nurse Di!

[Tarynne]

We enjoyed this very much. The medley of vegetables with the added flavors of thyme and the parmesan is awesome. This will make a side dish for almost any meal. I served this with steak.

[Evie*]

We love zucchini so this was a hit, I added a squirt of lemon juice before serving. Simple and quick, thanks for posting. =)