4 Reviews

We got our first zucchini out of our garden. I used two tablespoons of butter and didn't add any parmesan cheese. This recipe is so simple yet oh so good. Hubby said I could make this again tomorrow night. He and I loved it.

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bmcnichol July 22, 2013

We started eating away at this before we added the soy and really loved it - so we didn't add the soy. This was so simple and easy! Thanks!

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kelly in TO July 20, 2011

Even though I chose not to use parmesan cheese or butter to fry in, this still has great flavor with the soy. I used red onion also. Thanks for sharing this recipe and glad I tagged for Spring's PAC 08'

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CoffeeB April 14, 2008

This was an easy way to prepare zucchini. I let the zucchini sit covered for longer than I usually like but even a little limp it was still a great side dish! I went heavy on the Parmesan cheese and Mrs. Dash.

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Stargazerlilly August 01, 2007
Sauteed Zucchini