Sauteed Yellow Turnips (Swede or Rutabaga)

READY IN: 30mins
Bergy
Recipe by MarieRynr

This is our absolute favorite way of eating Rutabaga. Had it done this way in a Mennonite Restaurant in St. Jacobs, Ontario and I was hooked. Try it, you won't be disappointed! (Use your food processor for the grating to save time!)

Top Review by bonniesarazin

Wow! This was SOOO good! What a nice change from 'boring old yellow turnips'. Added some onions, too. Will definitely make again. Thanks for sharing!

**Just made it again - fried up some slab bacon & threw it in..... to die for - literally!

Ingredients Nutrition

Directions

  1. Melt butter in a large skillet and sauté the turnips until soft and deep yellow in colour.
  2. Season with salt, pepper and brown sugar.
  3. Serve hot.

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