Sauteed Yellow Turnips (Swede or Rutabaga)

Total Time
30mins
Prep
10 mins
Cook
20 mins

This is our absolute favorite way of eating Rutabaga. Had it done this way in a Mennonite Restaurant in St. Jacobs, Ontario and I was hooked. Try it, you won't be disappointed! (Use your food processor for the grating to save time!)

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Ingredients

Nutrition

Directions

  1. Melt butter in a large skillet and sauté the turnips until soft and deep yellow in colour.
  2. Season with salt, pepper and brown sugar.
  3. Serve hot.