Recipe by MarieRynr
This is our absolute favorite way of eating Rutabaga. Had it done this way in a Mennonite Restaurant in St. Jacobs, Ontario and I was hooked. Try it, you won't be disappointed! (Use your food processor for the grating to save time!)
Top Review by bonniesarazin
Wow! This was SOOO good! What a nice change from 'boring old yellow turnips'. Added some onions, too. Will definitely make again. Thanks for sharing!
**Just made it again - fried up some slab bacon & threw it in..... to die for - literally!
- 3 large yellow turnips, peeled and grated
- 5 tablespoons butter
- salt and pepper
- 1 tablespoon brown sugar