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    You are in: Home / Recipes / Sauteed Yellow Squash, Zucchini and Roasted Red Peppers Recipe
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    Sauteed Yellow Squash, Zucchini and Roasted Red Peppers

    Sauteed Yellow Squash, Zucchini and Roasted Red Peppers. Photo by Papa D 1946-2012

    1/1 Photo of Sauteed Yellow Squash, Zucchini and Roasted Red Peppers

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Papa D 1946-2012's Note:

    One of my favorite squash recipes. I can't believe I haven't posted this before.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 medium onion, sliced thinly
    • 3 medium yellow squash, sliced
    • 3 medium zucchini, sliced
    • 2 tablespoons butter
    • 2 tablespoons olive oil
    • 1/4 cup white wine
    • 1 (12 ounce) jar roasted red peppers in vinegar, drained, julienned
    • salt & pepper (optional)

    Directions:

    1. 1
      Melt butter in a large skillet and add olive oil.
    2. 2
      Add onion and cook just until tender.
    3. 3
      Add wine, yellow squash, zucchini and continue cooking over medium heat, stirring until squash begins to soften.
    4. 4
      Cover and continue cooking over low heat until nice and tender (usually about 20-25 minutes). Add roasted red peppers during the last few minutes.
    5. 5
      Season to taste.

    Ratings & Reviews:

    • on June 23, 2012

      55

      Great summer side dish. So simple to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2012

      55

      Very nice! I used all zucchini and fresh roasted red peppers. Enjoyed every bite. In memory of Papa D.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sauteed Yellow Squash, Zucchini and Roasted Red Peppers

    Serving Size: 1 (435 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 198.9
     
    Calories from Fat 121
    60%
    Total Fat 13.4 g
    20%
    Saturated Fat 4.8 g
    24%
    Cholesterol 15.2 mg
    5%
    Sodium 77.8 mg
    3%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 3.4 g
    13%
    Sugars 8.7 g
    34%
    Protein 3.9 g
    7%

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