Prep 5 mins
Cook 30 mins
One of my favorite squash recipes. I can't believe I haven't posted this before.
Make and share this Sauteed Yellow Squash, Zucchini and Roasted Red Peppers recipe from Food.com.
- Melt butter in a large skillet and add olive oil.
- Add onion and cook just until tender.
- Add wine, yellow squash, zucchini and continue cooking over medium heat, stirring until squash begins to soften.
- Cover and continue cooking over low heat until nice and tender (usually about 20-25 minutes). Add roasted red peppers during the last few minutes.
- Season to taste.
Great summer side dish. So simple to make.
Very nice! I used all zucchini and fresh roasted red peppers. Enjoyed every bite. In memory of Papa D.