Sauteed Yellow Squash, Zucchini and Roasted Red Peppers

Total Time
5 mins
30 mins

One of my favorite squash recipes. I can't believe I haven't posted this before.

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  • 1 medium onion, sliced thinly
  • 3 medium yellow squash, sliced
  • 3 medium zucchini, sliced
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 14 cup white wine
  • 1 (12 ounce) jarroasted red peppers in vinegar, drained, julienned
  • salt & pepper (optional)


  1. Melt butter in a large skillet and add olive oil.
  2. Add onion and cook just until tender.
  3. Add wine, yellow squash, zucchini and continue cooking over medium heat, stirring until squash begins to soften.
  4. Cover and continue cooking over low heat until nice and tender (usually about 20-25 minutes). Add roasted red peppers during the last few minutes.
  5. Season to taste.
Most Helpful

5 5

Great summer side dish. So simple to make.

5 5

Very nice! I used all zucchini and fresh roasted red peppers. Enjoyed every bite. In memory of Papa D.