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    You are in: Home / Recipes / Sauteed Yellow Squash with onion (for 1 or 2) Recipe
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    Sauteed Yellow Squash with onion (for 1 or 2)

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    3 Total Reviews

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    • on April 08, 2010

      We really enjoyed this way of cooking yellow squash. Very easy to make and the addition of wine and oregano popped it over the top. Thanks for sharing, Derf. I'll be making this often. BTW I used the lesser amount of oil.

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    • on September 27, 2008

      Thanks, Derf! I bought a yellow squash this week (since it deep yellow veggies were highly recommended for my low-cholesterol diet) and I had NO IDEA what to do with it. This was quick, simple AND delicious! We will definitely do this again. I, too, went with the 1/8 of a cup of oil.

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    • on September 03, 2008

      This tastes really good! I didn't have oregano so I used Italian seasoning and added a little garlic. Some salt and pepper and YUMMY! Thanks =)

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    Nutritional Facts for Sauteed Yellow Squash with onion (for 1 or 2)

    Serving Size: 1 (467 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 542.5
     
    Calories from Fat 494
    91%
    Total Fat 54.9 g
    84%
    Saturated Fat 7.1 g
    35%
    Cholesterol 0.0 mg
    0%
    Sodium 21.7 mg
    0%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 3.1 g
    12%
    Sugars 6.3 g
    25%
    Protein 3.0 g
    6%

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