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    You are in: Home / Recipes / Sauteed Yellow Squash with onion (for 1 or 2) Recipe
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    Sauteed Yellow Squash with onion (for 1 or 2)

    1/1 Photo of Sauteed Yellow Squash with onion (for 1 or 2)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Derf's Note:

    Very nice and crispy. I sometimes add a few mushrooms.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place oil in saute pan over medium heat.
    2. 2
      Add squash and onion.
    3. 3
      Cook and stir until crisp and tender for about 5 minutes.
    4. 4
      Sprinkle with whole oregano and a splash of white wine.
    5. 5
      Depending on how you like it, I use about half the amount of oil called for, 1/4 cup is too much for us.

    Ratings & Reviews:

    • on April 08, 2010

      55

      We really enjoyed this way of cooking yellow squash. Very easy to make and the addition of wine and oregano popped it over the top. Thanks for sharing, Derf. I'll be making this often. BTW I used the lesser amount of oil.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2008

      55

      Thanks, Derf! I bought a yellow squash this week (since it deep yellow veggies were highly recommended for my low-cholesterol diet) and I had NO IDEA what to do with it. This was quick, simple AND delicious! We will definitely do this again. I, too, went with the 1/8 of a cup of oil.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2008

      55

      This tastes really good! I didn't have oregano so I used Italian seasoning and added a little garlic. Some salt and pepper and YUMMY! Thanks =)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sauteed Yellow Squash with onion (for 1 or 2)

    Serving Size: 1 (467 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 542.5
     
    Calories from Fat 494
    91%
    Total Fat 54.9 g
    84%
    Saturated Fat 7.1 g
    35%
    Cholesterol 0.0 mg
    0%
    Sodium 21.7 mg
    0%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 3.1 g
    12%
    Sugars 6.3 g
    25%
    Protein 3.0 g
    6%

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