This is a recipe from a now closed grocery store. Very quick and easy.
Make and share this Sauteed Yellow Squash and Tomatoes recipe from Food.com.
- Without peeling, slice squash in 1/2" diagonal slices.
- In medium sized skillet, melt butter or margarine and saute onions until golden.
- Add squash and remaining ingredients, toss to combine.
- cover and cook 10 - 15 minutes over medium heat until tender.
A really great (and easy) side dish. I made this as written. I wish I would have had a homegrown tomato at the time, because I would have used that in place of the canned stewed tomatoes. Next time, I guess! Thanx for posting!