This is a recipe from a now closed grocery store. Very quick and easy.
Make and share this Sauteed Yellow Squash and Tomatoes recipe from Food.com.
- Without peeling, slice squash in 1/2" diagonal slices.
- In medium sized skillet, melt butter or margarine and saute onions until golden.
- Add squash and remaining ingredients, toss to combine.
- cover and cook 10 - 15 minutes over medium heat until tender.