Sauteed Yellow Squash and Tomatoes
"This is a recipe from a now closed grocery store. Very quick and easy."
photo by *Parsley*
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 lb summer squash or 1 lb zucchini
- 1⁄4 cup butter or 1/4 cup margarine
- 1 cup onion, thinly sliced
- 1 teaspoon salt
- 1 dash pepper
- 1⁄2 teaspoon sweet basil
- 1 (8 ounce) can stewed tomatoes
directions
- Without peeling, slice squash in 1/2" diagonal slices.
- In medium sized skillet, melt butter or margarine and saute onions until golden.
- Add squash and remaining ingredients, toss to combine.
- cover and cook 10 - 15 minutes over medium heat until tender.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Really good, used fresh basil and cut back on salt because of the stewed tomatoes, to easy and so so good! -
A really great (and easy) side dish. I made this as written. I wish I would have had a homegrown tomato at the time, because I would have used that in place of the canned stewed tomatoes. Next time, I guess! Thanx for posting!
RECIPE SUBMITTED BY
Hi... I am Diane, I live in St. Charles, Missouri (near St. Louis) and I am "The Mighty Assistant" in a probation office. For fun I enjoy live music, playing pool, several crafts and playing with my cat Sly and Harley the dog.
I've always enjoyed cooking and love to try new things. I received a bread machine last Christmas and have been having fun trying out all different types of breads.
I have recently become addicted to weekend mornings with the Food Network. My favorites are Rachael Ray, Sandra Lee and Paula Deen.
