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    You are in: Home / Recipes / Sauteed Yellow Corn and Pecans Recipe
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    Sauteed Yellow Corn and Pecans

    Sauteed Yellow Corn and Pecans. Photo by sheepdoc

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Cookgirl's Note:

    From the back package of a bag of Pictsweet brand frozen corn kernels. I enjoy finding recipes serendipitously! In summertime, try this using fresh corn! I'd also be inclined to add a few slices of red onion if the mood struck me.

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    Units: US | Metric


    1. 1
      Bring water to boil in pot, reduce heat and steam corn on stovetop for approximately 5 minutes or until corn kernels are no longer frozen.
    2. 2
      Melt the butter in a skillet over medium-high heat and add pecans. Saute the pecans, stirring constantly until lightly browned.
    3. 3
      Add the steamed corn, tomatoes, salt and pepper.
    4. 4
      Heat through until very hot.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on August 08, 2014


      This was awesome. I used fresh sweet corn and fresh tomatoes from the garden and just warmed them with the sauteed pecans. Made for CQ 2014.

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    • on August 07, 2014


      I loved this recipe. The pecans intrigued me and made this simple dish elegant and different and "roasty"! I did saute fresh corn in my cast iron skillet and added a little of the corn milk by scraping the corn cob. Thanks for posting! made for Culinary Quest 2014!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2014


      this is a good fried corn recipe that you could add to thanksgiving dinners for the vegans among you made for southern leg of the tour cakepops on parade

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Sauteed Yellow Corn and Pecans

    Serving Size: 1 (104 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 212.6
    Calories from Fat 105
    Total Fat 11.7 g
    Saturated Fat 3.4 g
    Cholesterol 11.4 mg
    Sodium 181.9 mg
    Total Carbohydrate 27.7 g
    Dietary Fiber 3.5 g
    Sugars 1.1 g
    Protein 4.6 g

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