Sauteed Yam With Ginger and Lime
"These yams make a nice side to pork."
photo by BakinBaby
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 tablespoons olive oil
- 2 lbs yams, peeled and cut into 1-inch pieces
- 1 onion, chopped
- 1 serrano pepper, seeded and chopped
- 2 tablespoons fresh ginger, finley chop
- 3 tablespoons lime juice
- 2 tablespoons parsley or 2 tablespoons cilantro, chopped
- salt and pepper
directions
- Heat oil in heavy large pan over high heat.
- Add yams and saute until begining to brown, about 10-12 minutes.
- Reduce heat to medium.
- Add onion, serrano pepper, and ginger; saute until onion is just tender, about 4-5 minutes.
- Allow to continue cooking for about another 5 minutes, stirring just occasionally.
- Sprinkle potato mixture with lime juice and either parsley or cilantro.
- Season with salt and pepper to taste.
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Reviews
-
Perfect!! I made half of this recipe and totally loved it. The flavors went so well together and it was easy to make. Thanks for sharing. Made for ZWT7-South and Central America. -
Very delicious and nicely spiced. Thanks. -
Out of this world. If you love ginger and spice, you can't go wrong with this dish. Company loved this one! Made for newest tag.
