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    You are in: Home / Recipes / Sauteed Wild Mushrooms With Garlic and Parsley (Wilde Pilze) Recipe
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    Sauteed Wild Mushrooms With Garlic and Parsley (Wilde Pilze)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    BecR's Note:

    These mushrooms are delicious atop slices of crusty French baguette smeared with brie cheese, as a main dish tossed with warm buttered pasta, as a topping for baked potatoes, -or- as an earthy accompaniment to grilled meats, fish or poultry. They are also wonderful folded into an omelet. Adapted from Ina Garten. Variation: A delicious variation that my German grandmother made (with her own wild foraged mushrooms!) was to simply saute the 'shrooms in butter until tender, add a little cream and heat through, then season to taste with salt and pepper and snipped fresh parsley. Great! I hope you enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brush the caps of each mushroom with a clean sponge. Remove and discard the stems. Slice the small mushrooms thickly and cut the large ones in a large dice.
    2. 2
      Heat the olive oil in a large (11-inch) Dutch oven or saucepan. Add the shallots and cook over low heat for 5 minutes, or until the shallots are translucent.
    3. 3
      Add the butter, mushrooms, salt and pepper and cook over medium heat for 8 minutes, until they are tender and begin to release their juices, stirring often.
    4. 4
      Stir in the garlic and cook for 2 more minutes. Toss in the parsley, sprinkle with salt, and serve warm.

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    Nutritional Facts for Sauteed Wild Mushrooms With Garlic and Parsley (Wilde Pilze)

    Serving Size: 1 (330 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 431.5
     
    Calories from Fat 355
    82%
    Total Fat 39.4 g
    60%
    Saturated Fat 11.1 g
    55%
    Cholesterol 30.5 mg
    10%
    Sodium 899.4 mg
    37%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 2.9 g
    11%
    Sugars 4.6 g
    18%
    Protein 8.8 g
    17%

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