Sauteed Wild Mushrooms
photo by AcadiaTwo
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
4-5
ingredients
- 1 tablespoon olive oil
- 1 lb wild mushroom, mixed (porcini, shiitake, morels, oyster, chanterelles or a wild and domestic blend)
- 1 garlic clove, finely minced
- 1 tablespoon fresh marjoram
- 1 tablespoon fresh chives
- 1 -2 tablespoon balsamic vinegar (to taste)
- salt and black pepper, freshly ground (to taste)
- 4 -5 slices Italian bread, grilled, preferably bruschetta
directions
- Heat oil in a large, heavy skillet over high heat.
- Saute mushrooms 4 minutes or until liquid from the mushrooms has evaporated.
- Stir in garlic, herbs, and vinegar; cook 30 seconds more.
- Remove to a heated serving dish.
- Add salt and pepper.
- Serve on grilled bread (bruschetta).
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Reviews
-
Great tasting dish! I used a combination of brown porcini, shiitake and domestic white button mushrooms. I use to only cook with domestic white button mushrooms for 28 years however, now I just love the taste of porcini and other wild mushrooms. I opted not to serve it on Italian bread as my DH is diabetic. Thanks for posting.
RECIPE SUBMITTED BY
Hi! I'm very blessed with a daughter and 3 sons, all teens who don't hate me lol. I am passionate about my family, and being an Italian family makes us all foodies by nature! I love to cook just about anything that's rustic style, and I eat fairly naturally and vegetarian.