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    You are in: Home / Recipes / Sauteed Wild Mushrooms Recipe
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    Sauteed Wild Mushrooms

    Sauteed Wild Mushrooms. Photo by AcadiaTwo

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Heather3271's Note:

    From A Taste of Italy (1996) by The American Cooking Guild: "Wild mushrooms are a specialty of northern Italy; golden brown porcini is the undisputed favorite. Rehydrate dried mushrooms with a 30-minute soak in hot water. Rinse well; trim off the tough parts. Strain soaking liquid through a coffee filter; save for pasta sauces or soups. At a fancy restaurant, an appetizer of sauteed wild mushrooms on bruschetta costs a king's ransom! Try it at home; embellish the top with shaved Parmesan cheese."

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    Units: US | Metric

    • 1 tablespoon olive oil
    • 1 lb wild mushroom, mixed (porcini, shiitake, morels, oyster, chanterelles or a wild and domestic blend)
    • 1 garlic clove, finely minced
    • 1 tablespoon fresh marjoram
    • 1 tablespoon fresh chives
    • 1 -2 tablespoon balsamic vinegar (to taste)
    • salt and black pepper, freshly ground (to taste)
    • 4 -5 slices Italian bread, grilled, preferably bruschetta


    1. 1
      Heat oil in a large, heavy skillet over high heat.
    2. 2
      Saute mushrooms 4 minutes or until liquid from the mushrooms has evaporated.
    3. 3
      Stir in garlic, herbs, and vinegar; cook 30 seconds more.
    4. 4
      Remove to a heated serving dish.
    5. 5
      Add salt and pepper.
    6. 6
      Serve on grilled bread (bruschetta).

    Ratings & Reviews:

    • on January 18, 2009


      Great tasting dish! I used a combination of brown porcini, shiitake and domestic white button mushrooms. I use to only cook with domestic white button mushrooms for 28 years however, now I just love the taste of porcini and other wild mushrooms. I opted not to serve it on Italian bread as my DH is diabetic. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sauteed Wild Mushrooms

    Serving Size: 1 (115 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 110.3
    Calories from Fat 40
    Total Fat 4.4 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 122.6 mg
    Total Carbohydrate 14.0 g
    Dietary Fiber 1.7 g
    Sugars 2.0 g
    Protein 5.3 g

    The following items or measurements are not included:

    fresh marjoram

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