Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sauteed Washington Trout With Macadamia Nuts Recipe
    Lost? Site Map

    Sauteed Washington Trout With Macadamia Nuts

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on July 31, 2007

      A good topping for fish. We used the BBQ, and skipped the butter. The macadamias are the star here.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2007

      I thought this dish was fantastic! The flavours were subtle and almost sweet, but at the same time were lovely and rich (if that's possible!). I made a couple of small amendments - my local supermarket didn't sell whole trout so we had two large steaks instead, and the shallots I had in had gone bad so I used half a small yellow onion instead which worked fine. There was probably slightly too much topping for the steaks (my bad, not the recipe's), but it hardly mattered as it tasted so good. Unfortunately the recipe only gets 4 stars as my picky other half didn't like it at all. This is no real insult to the dish as there are very few fish dishes that he actually likes, but as trout almondique is a favourite of his I had thought this would be a winner also. Silly me! I personally find trout almondique WAY too rich and buttery and that's what I particularly liked so much about this dish - it was still nutty and beautiful but not oozing with a repulsive amount of saturated fat like almondique usually does. This was easy to make, is lovely and light, and is a great summer dish. I will definitely have this again, but unfortunately it'll be Washington Trout for me and Trout Almondique for my other half!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Sauteed Washington Trout With Macadamia Nuts

    Serving Size: 1 (278 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 569.1
    Calories from Fat 322
    Total Fat 35.8 g
    Saturated Fat 7.5 g
    Cholesterol 101.8 mg
    Sodium 383.1 mg
    Total Carbohydrate 15.7 g
    Dietary Fiber 2.4 g
    Sugars 1.6 g
    Protein 36.3 g

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes