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Delicious, healthy, and beautiful! Love the sauce mixture. I used celery instead of bok choy and summer squash instead of zuchinni and a few peas I had left from another recipe but otherwise made as posted. The green beans were still crunchy even with extra time on stove but sauce for cooking moisture was gone so next time I will leave them out. Thanks Boomette for posting!

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WiGal March 16, 2009

Love this recipe. I did not use the arugala and used celery instead of the bok choy. I added a few sliced mushrooms also. My DH would of prefered this on rice but I love the pasta. Made for PRMR Great keeper recipe.

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wicked cook 46 January 08, 2009

Fantastic stir fry! I loved this vegetable meal and so did my family. It's so healthy for you and tastes great! We ate this with rice. I left out the arugula and sesame seeds (though I really want to try this again with both) and used bok choy instead of celery. Thanks so much Boomette for this recipe! Made for 1-2-3 Zaar Tag.

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Enjolinfam August 15, 2008

I also left out the arugula and used celery. I also left out the seeds and green beans. This was a different way to have veggies but tasty, thanks for posting.

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Michelle_My_Belle August 10, 2008

Outstanding veggie dish! I left out the arugula and used celery rather than bok choy. This is an excellent side dish or vegetarian main dish. Made for photo tag.

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Dreamer in Ontario March 11, 2008
Sauteed Veggies