Sauteed Vegetables With Lemon and Thyme

Submitted by Wendy's Kitchen

"From food.com"

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 6

ingredients

• 50 g butter
• 4 green zucchini, sliced lengthways
• 4 squash, halved
• 240 g shelled fresh peas
• 2 garlic cloves, crushed
• 29.58 ml fresh lemon juice
• 14.79 ml fresh lemon thyme leaves
• freshly groundblack peppercorn
• flaked sea salt, to serve

directions

1. Melt the butter in a large frying pan over high heat until foaming. Add the zucchini, squash and peas, and cook, stirring occasionally, for 5 minutes or until vegetables are just tender.
2. Add the garlic, lemon juice and lemon thyme, and cook, stirring, for 1 minute or until fragrant. Remove from heat. Taste and season with pepper. Place in a large serving bowl and sprinkle with Sea Salt Flakes.