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    You are in: Home / Recipes / Sauteed Veal Scallops in a Wild Mushroom Cream Sauce Recipe
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    Sauteed Veal Scallops in a Wild Mushroom Cream Sauce

    Sauteed Veal Scallops in a Wild Mushroom Cream Sauce. Photo by Sage

    1/1 Photo of Sauteed Veal Scallops in a Wild Mushroom Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    2Bleu's Note:

    This dish is quite elegant and you can substitute the veal with boneless skinless chicken breasts.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the sauce

    For the veal

    Directions:

    1. 1
      MAKE THE SAUCE: In a saute pan set over moderately high flame, heat the oil and butter until hot. Add the shallots and cook, stirring, 1 minute.
    2. 2
      Add the mushrooms, thyme and salt and pepper and cook, stirring occasionally, for 5 minutes, or until mushrooms are soft.
    3. 3
      Add the garlic and cook, stirring, 1 minute. Add the wine and reduce by half. Add the demiglace and simmer 5 minutes.
    4. 4
      Add the cream and reduce until lightly thickened. Cover with a round of buttered wax paper and keep hot.
    5. 5
      MAKE THE VEAL: Dredge the veal scallops in flour, shaking off excess, and season with salt and pepper.
    6. 6
      In large skillet set over moderate flame, heat olive oil and butter until hot. Add scallops and saute for 1 minute on each side.
    7. 7
      Transfer to sauce for just a minute and season mixture with fresh lemon juice and Chervil.

    Ratings & Reviews:

    • on August 08, 2008

      55

      This is fantastic!I made it for 2. I used Knorr's beef demi-glace,skim Carnation milk and I didn't have lemon juice.I also browned the veal and set it aside before making the mushroom sauce.If you love veal,you have to try this;it is a Wow recipe.I buy my veal at Costco;best price;I vaccum seal it and it is like fresh when you need it.I made this for Photo Tag; a recipe going into my Zarr's Our Favourites. Thank you so much for posting. Rita

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2008

      55

      Oh boy, this is a major make again meal! I used chicken instead of veal, but other than that I made as stated. The sauce was devine and would taste excellent on almost anything!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sauteed Veal Scallops in a Wild Mushroom Cream Sauce

    Serving Size: 1 (200 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 481.2
     
    Calories from Fat 425
    88%
    Total Fat 47.2 g
    72%
    Saturated Fat 22.9 g
    114%
    Cholesterol 112.0 mg
    37%
    Sodium 467.5 mg
    19%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.3 g
    5%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    veal demi-glace

    veal cutlets

    fresh chervil

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