Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sauteed Veal Scallops in a Wild Mushroom Cream Sauce Recipe
    Lost? Site Map

    Sauteed Veal Scallops in a Wild Mushroom Cream Sauce

    Sauteed Veal Scallops in a Wild Mushroom Cream Sauce. Photo by Sage

    1/1 Photo of Sauteed Veal Scallops in a Wild Mushroom Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    2Bleu's Note:

    This dish is quite elegant and you can substitute the veal with boneless skinless chicken breasts.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    For the sauce

    For the veal


    1. 1
      MAKE THE SAUCE: In a saute pan set over moderately high flame, heat the oil and butter until hot. Add the shallots and cook, stirring, 1 minute.
    2. 2
      Add the mushrooms, thyme and salt and pepper and cook, stirring occasionally, for 5 minutes, or until mushrooms are soft.
    3. 3
      Add the garlic and cook, stirring, 1 minute. Add the wine and reduce by half. Add the demiglace and simmer 5 minutes.
    4. 4
      Add the cream and reduce until lightly thickened. Cover with a round of buttered wax paper and keep hot.
    5. 5
      MAKE THE VEAL: Dredge the veal scallops in flour, shaking off excess, and season with salt and pepper.
    6. 6
      In large skillet set over moderate flame, heat olive oil and butter until hot. Add scallops and saute for 1 minute on each side.
    7. 7
      Transfer to sauce for just a minute and season mixture with fresh lemon juice and Chervil.

    Ratings & Reviews:

    • on August 08, 2008


      This is fantastic!I made it for 2. I used Knorr's beef demi-glace,skim Carnation milk and I didn't have lemon juice.I also browned the veal and set it aside before making the mushroom sauce.If you love veal,you have to try this;it is a Wow recipe.I buy my veal at Costco;best price;I vaccum seal it and it is like fresh when you need it.I made this for Photo Tag; a recipe going into my Zarr's Our Favourites. Thank you so much for posting. Rita

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2008


      Oh boy, this is a major make again meal! I used chicken instead of veal, but other than that I made as stated. The sauce was devine and would taste excellent on almost anything!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sauteed Veal Scallops in a Wild Mushroom Cream Sauce

    Serving Size: 1 (200 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 481.2
    Calories from Fat 425
    Total Fat 47.2 g
    Saturated Fat 22.9 g
    Cholesterol 112.0 mg
    Sodium 467.5 mg
    Total Carbohydrate 8.5 g
    Dietary Fiber 0.7 g
    Sugars 1.3 g
    Protein 3.7 g

    The following items or measurements are not included:

    veal demi-glace

    veal cutlets

    fresh chervil

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes