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    You are in: Home / Recipes / Sauteed Turnips With Spinach and Raisins Recipe
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    Sauteed Turnips With Spinach and Raisins

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    LadyNomad's Note:

    A delicious and fairly simple recipe that was included in the Greenling.com local box of produce

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet (with a lid), heat the olive oil and garlic over medium heat.
    2. 2
      While that heats, peel the turnips and chop them into thin strips, like tiny French fries.
    3. 3
      When oil is heated, add the turnips and raisins and saute for about 3 minutes.
    4. 4
      Pour in the lime juice and cover; let it cook for 5-10 more minutes, allowing turnips to soften.
    5. 5
      Meanwhile, wash and chop or tear up the spinach.
    6. 6
      After 5-10 minutes are up and turnips are tender, stir in the spinach and cook it until it just begins to wilt.
    7. 7
      Remove from heat and sprinkle with nutmeg.

    Ratings & Reviews:

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    Nutritional Facts for Sauteed Turnips With Spinach and Raisins

    Serving Size: 1 (426 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 326.3
     
    Calories from Fat 131
    40%
    Total Fat 14.5 g
    22%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 261.8 mg
    10%
    Total Carbohydrate 49.0 g
    16%
    Dietary Fiber 8.5 g
    34%
    Sugars 29.5 g
    118%
    Protein 7.8 g
    15%

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