Sauteed Tilapia Tacos With Grilled Peppers and Onions
photo by rosie316
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
8 tacos
- Serves:
- 4-8
ingredients
- 2 slices white onions
- 1 (8 ounce) package mini sweet bell peppers
- 3⁄4 teaspoon salt, divided
- 1⁄2 teaspoon fresh ground black pepper, divided
- 4 (5 ounce) tilapia fillets
- 8 (6 inch) corn tortillas
- 1 small jalapeno pepper, thinly sliced
- 8 lime wedges (optional)
directions
- Preheat grill to high heat.
- Arrange onion slices and bell peppers on a grill rack coated with cooking spray.
- Grill onions 12 minutes turning after 6 minutes, Grill bell peppers 12 minutes turning occasionally.
- Remove from grill, and let stand for 5 minutes.
- Slice onion rings in half, and thinly slice bell peppers, discarding seeds, and stems.
- Combine onion, bell pepper, 1/4 teaspoon salt, and 1/8 teaspoon black pepper in a small bowl.
- Sprinkle fish evenly with remaining salt, and pepper.
- Heat a non-stick skillet over medium-high heat, and coat with cooking spray.
- Add fish to pan, and cook 3 minutes on each side or until fish flakes easily when tested with fork, or until desired degree of doneness.
- Warm tortilla according to package directions.
- Divide fish, onion mixture, and jalapeno slices evenly among tortillas.
- Serve with lime wedges.
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Reviews
-
WOW! You got a "5-plus Star review" from hubby on this one! (I rarely get that myself). Unfortunately, due to shellfish/seafood allergies, I could not actually try it, so I relied upon him to vote. He gave it "5-plus". I do have to admit... there were the tiniest of alterations. I had pre-chopped green bell peppers and onions in the freezer from our last fall harvest. And we just got 10" of snow today/tonight. Hubby just got home from plowing (3:30 a.m.). He was hungry and I wasn't about to go outside in a blizzard to grill the veggies. I sauteed all the veggies (including the jalepeno) in a pan with oil until softened and put on a paper plate, then added the Tilapia and fried about 2 minutes per side. I flaked it with a fork in the pan and added back the veggie for about 1 more minute. I only had flour tortillas in the house, (because the family only likes corn tortillas when we have tacos). Basically, the same ingredients (except for the torts), just cooked a little differently. Either way... it was a hit with hubby! He said not to change a single thing about the recipe. (I wish I would have told him that I invented it!)<br/>Thanks for a great (keeper) recipe.<br/>Made for "Please Review My Recipe" tag game - Spring 2013.<br/>-Rosie<br/>(P.S. He did not want the lime, he said it was perfect without).
RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>