Sauteed Tilapia Fillets With Lime

READY IN: 25mins
bethel
Recipe by Dancer

We have made this with different kinds of fish cod, sole, catfish, orange roughy and flounder. Points...4.

Top Review by Vino Girl

I was just going to post this one myself. I made this a few nights ago and it is probably my current favorite fish recipe. For 2 people, I used 12 oz. of tilapia and the full sauce recipe as written - this really makes very little sauce otherwise. It's excellent with rice and steamed vegetables or fruit salsa.

Ingredients Nutrition

Directions

  1. Rinse the fish and pat dry.
  2. Put the flour on a plate and season it with salt and pepper.
  3. Dredge the fillets in the flour, patting to remove excess.
  4. In a small bowl, combine the garlic, wine, lime juice and butter, then set aside.
  5. Heat the oil in a 10 to 12-inch frying pan over medium-high heat.
  6. Add the fillets without overlapping (you may need to cook in 2 batches).
  7. Cook until golden on the bottom, about 3 minutes.
  8. Turn the fillets over and cook until opaque through the thickest part, 1 to 2 minutes more.
  9. Transfer the fish to a platter and keep warm (cover with foil or place in a 200 degree oven).
  10. Add the wine mixture to pan and boil, scraping up cooked bits, until reduced by half, 2 to 3 minutes.
  11. Stir in the onions and heat on low about 30 seconds.
  12. Pour the sauce over the fish and serve.

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