24 Reviews

This is SO good. I especially like it served over egg noodles. I use chives so my onion-hating autistic son doesn't have to pick them out. (Hey, they're chives, not onions and he only hates onions.) This is a very popular dish at my house.

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JackieT78 October 21, 2007

My DH said this was the best tilapia recipe yet! Very easy and very tasty! Thanks!

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cmirish June 17, 2007

Nice, fresh tasting and light. My 8 yr old daughter loved it. Thank you for a great way to serve fish.

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Nado2003 April 29, 2007

My DB and I really enjoyed this recipe. The only change I would make is to double the sauce. The lime tastes great with the mildness of the tilapia, and I love that the sauce doesn't overpower the fish. Thank you for the great post, I will make this often.

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QueenChefTC April 24, 2007

Easy to make and delicious!

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SteveHockstein April 17, 2007

Pretty good - I eschewed the onions, but it didn't seem to detract from the flavor much.

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Princeton Chefs April 01, 2007

Wow! This was great! At first I was a little scared...the fish seemed to brown too fast. Maybe it was just my stove. I'll lower the temp a little next time. I was afraid it would taste burnt. But it was absolutely fabulous! Thanks for the great recipe!

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breezermom February 05, 2007

A great sauce for my favorite fish. Thank You!

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katmeow52 October 11, 2006

Man, oh man, was this good. My husband and I loved it - as a matter of fact, we were embarrassed by how fast we ate it! Thanks for a great recipe.

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texas*gal February 13, 2006
Sauteed Tilapia Fillets With Lime