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I really liked this side dish. The raisins add just the right amount of sweetness, and although I used chopped cashews instead of pine nutes, I enjoyed that addition too. A great way to dress up swiss chard- thanks for sharing. [Made & Reviewed for Spring PAC 2013]

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rpgaymer April 08, 2013
Sauteed Swiss Chard With Raisins and Pine Nuts