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1/1 Photo of Sauteed Swiss Chard With Raisins and Pine Nuts
This recipe is a lovely way to prepare chard. We often pair with burgers or other red meats. I like to first blanche the chard in boiling water for one minutes and shock in ice water before proceeding with the recipe below. Found in Marthastewart.com
Units: US | Metric
Serving Size: 1 (220 g)
Servings Per Recipe: 4