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    You are in: Home / Recipes / Sauteed Swiss Chard With Raisins and Pine Nuts Recipe
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    Sauteed Swiss Chard With Raisins and Pine Nuts

    Sauteed Swiss Chard With Raisins and Pine Nuts. Photo by rpgaymer

    1/1 Photo of Sauteed Swiss Chard With Raisins and Pine Nuts

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    jlw19803's Note:

    This recipe is a lovely way to prepare chard. We often pair with burgers or other red meats. I like to first blanche the chard in boiling water for one minutes and shock in ice water before proceeding with the recipe below. Found in Marthastewart.com

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 bunches about 1 1/2 pounds total swiss chard, stalks cut crosswise into 1-inch pieces, leaves torn into 2-inch pieces (keep stalks and leaves separate)
    • 2 tablespoons pine nuts
    • 2 tablespoons olive oil
    • 1/3 cup golden raisin
    • 2 garlic cloves, minced
    • 1 tablespoon balsamic vinegar
    • coarse salt and pepper

    Directions:

    1. 1
      Wash chard, leaving some water clinging to stalks and leaves; set aside. In a large saucepan with a lid, toast the pine nuts over medium-high heat, shaking pan to brown evenly, 2 to 4 minutes. Remove from pan; set aside.
    2. 2
      In same saucepan, heat oil over medium-high. Add stalks, and cook until beginning to soften, about 4 minutes. Add leaves, raisins, and garlic. Cover, reduce heat to medium-low, and cook until tender, 6 to 10 minutes, stirring occasionally.
    3. 3
      Pull lid back slightly, and tilt pan to pour off water. Stir in vinegar and pine nuts; season with salt and pepper. Serve.

    Ratings & Reviews:

    • on April 08, 2013

      55

      I really liked this side dish. The raisins add just the right amount of sweetness, and although I used chopped cashews instead of pine nutes, I enjoyed that addition too. A great way to dress up swiss chard- thanks for sharing. [Made & Reviewed for Spring PAC 2013]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sauteed Swiss Chard With Raisins and Pine Nuts

    Serving Size: 1 (220 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 166.7
     
    Calories from Fat 90
    54%
    Total Fat 10.0 g
    15%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 411.8 mg
    17%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 3.7 g
    14%
    Sugars 10.0 g
    40%
    Protein 4.5 g
    9%

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