4 Reviews

This recipe was really easy and delicious! I didn't have an onion, so I omitted it, and I am pregnant so instead of adding white wine, I just added water. It was still really good! I will make this again.

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Mia G. June 24, 2015

Very easy to make, lots of flavour, we enjoyed this. I did play with it a little since I had veggies to use up, I added a small sliced zucchini and some sliced mushrooms, and then I tossed the whole lot with penne and served with parmesan. This made an excellent supper dish and I hope you will forgive me for experimenting a bit! Made for PAC Spring 2012

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Karen Elizabeth April 05, 2012

I got bunch of swiss chard in my organic food box and didn't know what to do with it. This recipe was awesome and a nice change of pace from the usual spinach side dish.

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Cheffenade October 10, 2010

Very good! We got a big bunch of chard from the farmers market. This was a great way to prepare it!

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Midwest-meets-West-Coast! July 11, 2010
Sauteed Swiss Chard With Parmesan Cheese