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    You are in: Home / Recipes / Sauteed Swiss Chard With Bacon Recipe
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    Sauteed Swiss Chard With Bacon

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 03, 2009

      So good ya'll! These are some of the best greens I've had and definitely the best I've ever cooked! Totally satisfies my southern comfort food craving! I had it with Teese Mac & Cheese (Vegan) (#388404) and Healthy Cumber-Tomato Salad (#28662). What a perfect low cal meal! I would add about 60 calories though per serving to account for the bacon & chicken stock though for a whopping 80 calories per serving. Delicious and healthy! Can't beat that with a stick!

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    • on August 04, 2009

      Yummy!! Just like my grandmother use to make when we were young. she was always pushing vegetables on us. My grandfather always had a great garden, so we had so many fresh vegetables to choose from. Thanks for sharing this recipe.

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    • on June 12, 2009

      This was great. Only thing I changed was substituting 1/2 cup pancetta for the bacon. Awesome!

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    • on June 04, 2009

      This was great! I do something similar with kale in the winter. Used rainbow chard since it looked so great at the store. I also left the garlic chunks in the pan as a little treat- they didn't burn because of the chicken stock. By the time the stock was gone, the stems and leaves were perfectly tender. This only served two, but we can be rather greedy with our vegetables. Delicious, thanks!

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    • on April 26, 2009

      yum!

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    Nutritional Facts for Sauteed Swiss Chard With Bacon

    Serving Size: 1 (133 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 20.5
     
    Calories from Fat 1
    77%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 204.7 mg
    8%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.0 g
    4%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    chicken

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