Sauteed Swiss Chard and Corn

Total Time
Prep 5 mins
Cook 5 mins

Sauteed Fresh Red Swiss Chard, Garlic, Lemon Juice, Yellow Corn and Maple Flavored Bacon Bits are brought together to complete this side dish. Fresh lemon juice and garlic infuse a wonderful flavor into the Red Swiss Chard.

Ingredients Nutrition


  1. In a large saute pan cook bacon until crisp and remove all grease except for 2-tablespoons.
  2. Add bacon bits, corn, chopped shallots, chopped garlic and saute until garlic is soft.
  3. Add Red Swiss Chard, fresh lemon thyme, lemon zest, salt and pepper. Saute until chard starts to wilt, add fresh lemon juice and saute for 1-2 minutes.
  4. Season with fine sea salt and fresh ground pepper to taste.
  5. Place the Red Swiss Chard on hot plates and serve.
  6. Garnish with fresh lemon wedges.
Most Helpful

Wonderful flavor combination of savory, sweet, and acidic that had us swooning a bit while we ate it. We didn't have lemon thyme available, so we used regular.

rebecca_p_king July 16, 2008