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    You are in: Home / Recipes / Sauteed Sweetbreads (Lamb or Veal) Recipe
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    Sauteed Sweetbreads (Lamb or Veal)

    Average Rating:

    2 Total Reviews

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    • on October 27, 2008

      Sweetbreads can be found frozen in specialty stores. I recently purchased 1.5 pounds at $2.99 per pound, which is cheap. Also, it is not the pancreas. Sweetbreads are the thymus gland in the neck.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2013

      i made sweetbreads for the first time with this recipe, and it turned out great. my mother has trouble chewing meat, so this was a nice alternative. also, the sweetbreads had a mild taste and pleasant texture. my mom, my 15 yo son and myself really liked them. my husband said, "eh, ok" and my 11 yo declined to eat any past the first bite.

      i used gluten free all-purpose flour, and next time, i think i'll cook the flour a bit before i dredge them. because they don't cook very long after you put the flour on, a few pieces had that raw flour taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Sauteed Sweetbreads (Lamb or Veal)

    Serving Size: 1 (34 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 539.9
     
    Calories from Fat 442
    81%
    Total Fat 49.1 g
    75%
    Saturated Fat 18.4 g
    92%
    Cholesterol 76.7 mg
    25%
    Sodium 1812.0 mg
    75%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.7 g
    2%
    Protein 10.0 g
    20%

    The following items or measurements are not included:

    lamb sweetbreads

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