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    You are in: Home / Recipes / Sauteed Summer Squash - Cook's Illustrated Recipe
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    Sauteed Summer Squash - Cook's Illustrated

    Sauteed Summer Squash - Cook's Illustrated. Photo by breezermom

    1/1 Photo of Sauteed Summer Squash - Cook's Illustrated

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Debbie R.'s Note:

    Well, actually it's America's Test Kitchen, but it's the same group. This is really delicious. I could eat 2 lbs of squash at one time....not sure I even need anything else at the meal. I didn't use any herb. You can use zucchini, summer squash or a combo of the two. I think a combination of the two is really pretty.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare the zucchini/squash: wash it, cut off ends, 1/4-inch slices. Cut the slices in half. (Alternatively, you could cut the squash in half first and then make 1/4-inch slices.).
    2. 2
      Heat oil in 12-inch skillet over medium-high heat until it shimmers. Add onion and cook until it begins to soften, 2 or 3 minutes. Add the zucchini/summer squash. Cook until spotty brown and tender, about 8 minutes.
    3. 3
      Clear the center of the pan, and put in the garlic. Cook, mashing the garlic into the pan with the back of a spatula, until fragrant, about 15 seconds. Stir the garlic into the squash. Stir in parsley. Salt and pepper to taste.

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    Ratings & Reviews:

    • on November 10, 2013

      55

      This is delicious, although I added a bit of salt and pepper. Easy to make and something I do often. Thanks for sharing your recipe! Made for Photo Tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2012

      55

      I love this recipe. I sub sweet basil for the parsley. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2011

      55

      I have made this many times with crookneck and zucchini squash. I absolutely love it and it's a great way to use summer bounty from your garden. I was never sure of what spices to use though. Sometimes I just used a little minced garlic or Mrs. Dash Tomato Basil Garlic seasoning. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sauteed Summer Squash - Cook's Illustrated

    Serving Size: 1 (178 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 124.4
     
    Calories from Fat 95
    76%
    Total Fat 10.6 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 13.9 mg
    0%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.4 g
    17%
    Protein 2.1 g
    4%

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