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    You are in: Home / Recipes / Sauteed Summer Squash Recipe
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    Sauteed Summer Squash

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 03, 2007

      It was wonderful!!! I made a few substitutions, though. I used a small amount of dried oregano instead of the tarragon. I also used canola oil and a dash (or three) of butter-flavored popcorn salt instead of the butter. It was very easy to make. It went well past when it was supposed to be "done", but instead of getting squishy, it carmelized--an added bonus!

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    • on August 15, 2005

      I didn't realize it, but the stuff I threw in the pan tonight was basically this recipe! I used chives rather than shallot, but this was it. I was going to post my recipe, and noticed this one in my "to try" cookbook. Very easy to make, and very tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Sauteed Summer Squash

    Serving Size: 1 (253 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 154.9
     
    Calories from Fat 109
    70%
    Total Fat 12.1 g
    18%
    Saturated Fat 7.4 g
    37%
    Cholesterol 30.5 mg
    10%
    Sodium 98.1 mg
    4%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 2.7 g
    11%
    Sugars 4.5 g
    18%
    Protein 3.8 g
    7%

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