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    You are in: Home / Recipes / Sauteed Summer Squash Recipe
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    Sauteed Summer Squash

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Normaone's Note:

    This super easy and quick recipe helps use up the excess summer garden produce.

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    Units: US | Metric


    1. 1
      In a large skillet over medium heat, melt the butter.
    2. 2
      Add garlic, tarragon and onion and saute 2 minutes.
    3. 3
      Add both squashes and saute 8 minutes until just crisp tender.
    4. 4

    Ratings & Reviews:

    • on March 03, 2007


      It was wonderful!!! I made a few substitutions, though. I used a small amount of dried oregano instead of the tarragon. I also used canola oil and a dash (or three) of butter-flavored popcorn salt instead of the butter. It was very easy to make. It went well past when it was supposed to be "done", but instead of getting squishy, it carmelized--an added bonus!

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    • on August 15, 2005


      I didn't realize it, but the stuff I threw in the pan tonight was basically this recipe! I used chives rather than shallot, but this was it. I was going to post my recipe, and noticed this one in my "to try" cookbook. Very easy to make, and very tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sauteed Summer Squash

    Serving Size: 1 (253 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 154.9
    Calories from Fat 109
    Total Fat 12.1 g
    Saturated Fat 7.4 g
    Cholesterol 30.5 mg
    Sodium 98.1 mg
    Total Carbohydrate 11.0 g
    Dietary Fiber 2.7 g
    Sugars 4.5 g
    Protein 3.8 g

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