Sauteed Summer Squash

READY IN: 20mins
Recipe by Normaone

This super easy and quick recipe helps use up the excess summer garden produce.

Top Review by miscellaneousmail

It was wonderful!!! I made a few substitutions, though. I used a small amount of dried oregano instead of the tarragon. I also used canola oil and a dash (or three) of butter-flavored popcorn salt instead of the butter. It was very easy to make. It went well past when it was supposed to be "done", but instead of getting squishy, it carmelized--an added bonus!

Ingredients Nutrition


  1. In a large skillet over medium heat, melt the butter.
  2. Add garlic, tarragon and onion and saute 2 minutes.
  3. Add both squashes and saute 8 minutes until just crisp tender.
  4. Season.

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