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    You are in: Home / Recipes / Sauteed Summer Squash Recipe
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    Sauteed Summer Squash

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    glutenfreesearcy's Note:

    My mom used to make this when I was a child and I could eat the whole skillet full...sometimes when the garden is overflowing I'll eat only this for my lunches.

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    Serves: 4



    Units: US | Metric


    1. 1
      Heat skillet over medium-high heat and add in oil and butter.
    2. 2
      When fat is heated add squash and turn to coat.
    3. 3
      Allow the squash to cook for a few minutes without stirring to start to brown.
    4. 4
      Add salt, sugar, and pepper to the squash. Cover skillet stirring occasionaly until softened to your liking. Enjoy!

    Ratings & Reviews:

    • on July 31, 2012


      This was SCRUMPTIOUS! Oh my goodness...what a wonderful change from bland! Even the pickiest of eaters would enjoy this recipe. Can't wait for my grandsons to try it! I used Truvia for the sweetner and followed the recipe as given except in addition to ground pepper, I added a bit of California Style Lemon Pepper. It was SO yummy!!! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2011

      Wonderful!! I used 2 large zucchini and a big crook neck squash and threw in a few baby leeks. It all measured well over 2 pounds so I went up on the butter. I think it would have been much better if I had only used 1 tablespoon.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2014


      I really loved the taste of this squash and squash is definitely NOT my favorite vegetable! This recipe makes a great tasting dish. Both my husband and I loved it!!! I also substituted garlic salt for regular salt and added onion. I used Splenda instead of sugar, but really I did not deviate that much from the original recipe and I will be making this dish again!! Thanks so much for posting it, glutenfreesearcy!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Sauteed Summer Squash

    Serving Size: 1 (238 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 103.8
    Calories from Fat 59
    Total Fat 6.6 g
    Saturated Fat 2.3 g
    Cholesterol 7.6 mg
    Sodium 466.0 mg
    Total Carbohydrate 10.7 g
    Dietary Fiber 2.5 g
    Sugars 8.1 g
    Protein 2.7 g

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