Sauteed Summer Squash

READY IN: 10mins
Recipe by glutenfreesearcy

My mom used to make this when I was a child and I could eat the whole skillet full...sometimes when the garden is overflowing I'll eat only this for my lunches.

Top Review by Tristan's Nana

This was SCRUMPTIOUS! Oh my goodness...what a wonderful change from bland! Even the pickiest of eaters would enjoy this recipe. Can't wait for my grandsons to try it! I used Truvia for the sweetner and followed the recipe as given except in addition to ground pepper, I added a bit of California Style Lemon Pepper. It was SO yummy!!! Thanks for sharing!

Ingredients Nutrition

Directions

  1. Heat skillet over medium-high heat and add in oil and butter.
  2. When fat is heated add squash and turn to coat.
  3. Allow the squash to cook for a few minutes without stirring to start to brown.
  4. Add salt, sugar, and pepper to the squash. Cover skillet stirring occasionaly until softened to your liking. Enjoy!

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